Polished Sous Chef Needed

Our client is expanding rapidly and seeking highly polished culinary professionals who have exposure to high volumes and a passion for international cuisine.
Leadership presence and involvement in shift management.
Models hospitality and delivers service excellence.
Develops staff and peers.
Inspirational leadership leading to operational excellence.
Deliver the highest quality of food and contribute to exceeding expectations.
Consistent execution of all systems, standards and processes.
P&L responsibility and accountability.
Inventory control (food & product cost).
Requirements Experience in sales volumes close of $5 million per year.
Exceptionally service-oriented/ understands hospitality time and demonstrates fiscal responsibility.
A cultural match (highly passionate, enthusiastic, caring, people-focused/ top-line driven while at the same time a proven developer of people).
Strong Financial results.
5 years leadership in preferably Chef driven concepts or high end full-service chain/ corporate experien ce.
Established longevity & career progression.
Professional image & demeanor.
Holds peers and staff accountable to expected results.
Bonus Potential 10k-15k

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